Cinnamon Leaf (cinnamomum zeylanicum), 10ml, Bio

Stimulating, antiseptic, and fungicidal. Extracted from the leaves and twigs of the tree, Cinnamon essential oil has a warm and spicy fragrance which blends well with a wide range of oils, especially the citrus ones. Used in massage it stimulates a sluggish circulatory or digestive system and also helps with 'burn-out'.

It has an antimicrobial effect and helps with treatment of flu, cold, coughing and viral infections.

Origin: Madagascar

Botanical Name: Cinnamomum zeylanicum Blume

Source: Leaves

Method: Steam distillation

Principal & Chemotyping Constituents: Eugenol, Caryophyllene, Linalool, Cinnamaldehyde

Certification: ECOCERT SAS F-32600

Ref: B220

We are also able to supply cinnamon bark